Menu of the month
Brook char
Tartare / caviar / smoked fish mousse / frisee / cucumber
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Chestnut cream soup
Venison ham / herb oil
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Carp fillet
Saffron stock / vegetable strips / horseradish / potatoes
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Dessert plate au Lac
Apple sorbet / lemon cream / espresso parfait
4-courses-menu 52,00 €
3-courses-menu (without starter) 39,00 €
3-courses-menu (without soup) 45,00 €