Menu
Fläming saddle of venison´s carpaccio
Lamb's lettuce / potato truffle dressing / pear / walnuts
***
Beetroot cream soup
Goose breast / apple pearls / Crème fraiche
***
Hare & rabbit
Jus / Parma ham / pointed cabbage / port wine shallots / celery puree
***
Dessert plate
Nougat parfait / quince sorbet / mousse au blanc
4-courses-menu 52,00 €
3-courses-menu (without starter) 39,00 €
3-courses-menu (without soup) 45,00 €