Cold smoked goose breast
with lentil salad & orange fillets

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Chestnut cream soup
with caramelle pasta filled with walnut mascarpone & sour cream

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Guinea fowl breast
with parmesan sauce, mushroom ragout & potato-puff pastry-slice

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Dessert plate au Lac
Tiramisu / lemon cream / cassis sorbet

   4-courses-menu                                                                       52,00 €

   3-courses-menu (without starter)                                           39,00 €

  3-courses-menu (without soup)                                             45,00 €