Menu of the month - March 2025
Sea bream & scallop
Tartare / carpaccio / trout caviar / crab chip / pumpkin seed oil / blood orange / red beet / primal carrot
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Watercress cream soup
corn chicken / tomato tapenade / hazelnut
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Pork tenderloin
Jus / green asparagus / courgette / amaranth / sweet potato
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Citrus
Lime mousse / bergamot sorbet / lemon tart
4-courses-menu 57,00 €
3-courses-menu (without starter) 43,00 €
3-courses-menu (without soup) 50,00 €