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Menu of the month
                                             

Terrine

Pike perch / salmon / shrimp / chard / wild herbs / tarragon cream

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Chestnut cream soup
Smoked duck breast / onion jam

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 Coq au Vin

Black feather chicken / red wine sauce / pearl onions /

mushrooms / seasoned potatoes

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 Nougat-Parfait

Pear / sweet wine / hazelnut / tonka bean espuma

 

   4-courses-menu                                                                       57,00 €
   3-courses-menu (without starter)                                           43,00 €
   3-courses-menu (without soup)                                              50,00 €