Arrival
Departure
Persons
  • 1
  • 2
  • 3
  • 4
  • 5
CHECK AVAILAILITY


Menu of the month

Cold smoked goose breast
with lentil salad & orange fillets

 

***

 
Chestnut cream soup
with caramelle pasta filled with walnut mascarpone & sour cream

 

***

 

Guinea fowl breast
with parmesan sauce, mushroom ragout & potato-puff pastry-slice

 

***

Dessert plate au Lac
Tiramisu / lemon cream / cassis sorbet






   4-courses-menu                                                                       52,00 €

   3-courses-menu (without starter)                                           39,00 €

  3-courses-menu (without soup)                                             45,00 €