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Menu
                                               
Fläming saddle of venison´s carpaccio
Lamb's lettuce / potato truffle dressing / pear / walnuts
 
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Beetroot cream soup
Goose breast / apple pearls / Crème fraiche
 
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Hare & rabbit
Jus / Parma ham / pointed cabbage / port wine shallots / celery puree
 
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Dessert plate
Nougat parfait / quince sorbet / mousse au blanc

 

   4-courses-menu                                                                       52,00 €
   3-courses-menu (without starter)                                           39,00 €
  3-courses-menu (without soup)                                              45,00 €