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Menu of the month

Brook char
Tartare / caviar / smoked fish mousse / frisee / cucumber

 

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Chestnut cream soup
Venison ham / herb oil

 

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Carp fillet
Saffron stock / vegetable strips / horseradish / potatoes

 

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Dessert plate au Lac
Apple sorbet / lemon cream / espresso parfait






   4-courses-menu                                                                       52,00 €

   3-courses-menu (without starter)                                           39,00 €

  3-courses-menu (without soup)                                             45,00 €